Pressure cooker Sooji cake

Today i will share recipe of sooji sponge cake on a great demand of my friends. It is very easy to prepare and it does not required oven. You can serve it warm or can enjoy it with your dear and near ones with a cup of tea.

Ingredients:-

1. 3/4 cup Sooji ( samolina)

2. 1/2 cup Curd 

3. 3 tbs milk powder

4. 1/2 tsp cardamom powder

5.  Less than 1/2 cup powdered sugar

6.  3-4 tbs  fresh milk

7.  2 tbs dry fruits( almond and cashew nuts)

8. 2 tbs Ghee ( clarified butter)

9.  1 tbs Tutti-frutti

10. 1/4 tsp baking soda

Method:-

Step 1:-

In a mixing bowl add  all dry ingredients:- sooji, milk powder, sugar and cardamom powder and give it a mix.

Step 2:-

Add curd, ghee, dry fruits and tutri-frutti to form a batter with required amount of fresh milk. Keep it aside for 10-15 mins.

Step  3:-

Lastly add baking soda and mix it well. Add batter to greased cake container.

Step 4:-

In pressure cooker put a stand and add water. Allow it to bowl then put the container on the stand in the pressure cooker.

Step 5:-

Remove ring and whistle of lid and then close the cooker. Allow it to cook for 15-20 mins on a slow flame.

Step 6:-

Before switching off the gas flame, check the cake with the help of knife. If it comes out clean then it is ready.

Enjoy  mouth watering cake with your dear and near ones.