King of street food

"PAV BAHJI" is iconic street food and one of my favorite too. Its a spicy veggie recipe serve with Indian bread commonly know as pav. It’s one of the best ways to feed your kids with plenty of veggies and bread. Try out its recipe.

Ingredients:-

• Potatoes 2 medium size

• Tomatoes 2 medium size

• Onions 3 medium size

• Ginger 1 inch piece

• Garlic 8-10 cloves

• Cauliflower 1/4 small (appx 100gms)
• Carrot 1 

• Green capsicum 1/2 medium size

• Green peas shelled 1/4 cup

• Fresh coriander leaves 1/4 cup

• Lemons 1

• Oil 3 tablespoons

• Salt to taste

• Turmeric powder
• Kashmiri red chilli powder

• Pav bhaji masala 1 & 1/2 tablespoons

• Butter 3-4 tablespoons

• Pav 

Method:-

For Pav

Take flat nonstick tava, add butter to it. Once butter starts melting put sliced pav on it and fry for a minute or a half. 

For the bhaji

Step 1

Boil potato, carrot, green peas, cauliflower in a pressure cooker ( till 2 whistle).

 
Step 2

Heat the 2 tbsp butter and  1 tbsp oil in a kadhai or nonstick pan then add ginger-garlic paste and sauté it for a minute.

Step 3

Add the finely chopped onions and sauté for 3 to 4 minutes till it become translucent.

Step 4Add the capsicum and sauté for 1 more minute. Then add finely chopped tomatoes and allow to cook for 3 to 4 minutes.

Step 5

Now its time for seasoning so add salt to taste, 1 & 1/2 tbsp pav bhaji masala, 1/2 tbsp chilli powder and 1/2 tsp turmeric powder and cook for another 1 or 2 minutes.

Step 6

Mash all the boiled vegetables and add it to gravy. Then add water and mix it well with the help of a masher. Allow to cook for another 2-3 min.

Step 7Finally add finely chopped coriander and  lemon juice (1 lemon) mix well. Garnish it with onion and coriander leaves  and enjoy delicious bhaji with buttered pav.

Try it and share your comments with me.