Instant Sabudana Wada

Sabudana vada is traditional and very famous Maharashtrian recipe. It is generally served during fast or vrat.

Ingredients

Sabudana or Sago 200gms

2 boiled potatoes 

3 green chilles

1 inch ginger

7-8 curry leaves

1/2 cup coriander leaves

1/2 cup roasted peanuts

lemon juice

1&1/2 tbsp sugar

Salt

Oil for deep frying 

Method:-

Step 1

Wash and soak 200 gms sabudana in warm water (till the level of sabudana) then leave it for 10 mins

Step 2

Meanwhile in a mixer jar make coarse of 1/2 cup roasted peanuts, 3 green chilies, 1 inch ginger, 1/2 cup coriander leaves and curry leaves.

Step 3

Add the prepared  mixture, 2 medium size boiled & peeled potatoes, lemon juice ( 1 medium size), 1 1/2 tbsp sugar and salt to soaked sabudana. Mix it well to form dough consistency mixture. If it becomes sticky then add 1 or 2 tbsp rajgira atta.

Step 4

Apply oil on your palms to make flatten patties of the mixture. Lastlydeep fry in hot oil on medium flame until it turns golden.

Enjoy hot and spicy Sabunana vada with curd or green chutney.