Oats is very healthy and versatile grain. Here I will share with you all recipe of oats cheela or pancake with twist of whole green moong. Adding green moong enhances its taste and nurtritional value too.
Ingredients:-
• 1 cup Oats
• 1/2 cup soaked whole green moong
• 2 Garlic cloves
• 10-12 Curry leaves
• 1/4 cup Coriender leaves
• 1” Ginger
• 3 Green chilies
• 1 tsp Cumin seeds
• 1/2 Lemon juice
• Salt as per taste
• 1 cup water
• Ghee
• 1/2 cup soaked whole green moong
• 2 Garlic cloves
• 10-12 Curry leaves
• 1/4 cup Coriender leaves
• 1” Ginger
• 3 Green chilies
• 1 tsp Cumin seeds
• 1/2 Lemon juice
• Salt as per taste
• 1 cup water
• Ghee
Method:-
Step 1
To prepare batter, in mixer jar add garlic, ginger, curry leaves, coriander leaves, green chillies, cummin seeds, soaked green moong, lemon juice, oats and salt. After that add 1 cup
water to make smooth batter by grinding it.
water to make smooth batter by grinding it.
Step 2
Put non stick tava on medium flame, greese itwith ghee and spread the batter evenly in acircular form to make chella.
Step 3
Allow it to cook untill it edges start leaving tavasurface. Put 2-3 drops of ghee and flip it to cook
other side.
other side.
Its ready to serve. Enjoy hot and spicy green oats cheela with green chutney or curd.
No comments:
Post a Comment