Bread Mexican Pakoda

Hello everyone,

Today I am going to share with you a pakoda recipe with a twist of vegetables and bread. So lets have a look to its recipe.

Ingredients:-

1. Bread 5 slice
2. Butter
3. 1 potato
4. 1 Onion
5. 1/2 capsicum
6. 1 tomato
7. 4 tbsp Gram flour ( besan)
8. Salt to taste
9. 1 tsp oregano
10. 1/2 tsp chilli flakes
11. 1/2 tsp pepper powder
12. Oil

Method:-

Step 1:

Fine chopped  all the above mentioned vegetables in a cutter and take them in a mixing bowl.

Step 2:-

For seasoning add oregano, chilli flakes, pepper powder and salt to taste. Mix them thoroughly in chopped vegetables and keep it aside for 10 mins.

Step 3:-

After that add gram flour  to absorb the released water of vegetables. And mix it gently with the hands (do not squeeze it). Pakoda mix is ready.

Step 4:-

 Apply butter on the bread and cut it into four pieces each. Take 1 tbsp of pakoda mix and put it on each bread pieces. Pakoda is ready for deep fry.

Step 5:

Heat oil in a deep pan or kadhai. Put the bread slices upside down such that mixture side will be facing the bottom of pan. Fry until it gets golden brown from both sides.

Enjoy  hot and spicy Bread Mexican Pakoda with tomato sauce or green chutney.