Rakshabandhan Special

Festivals are the heart of people's lives in India. They reflect richness of Indian culture. And festival   without sweet is next to impossible here. So today i had prepared milk powder burfi on special occasion of Rakshabandhan for all my brothers and sisters. Lets have a look to its recipe.

Ingredients:-

•  Milk powder 2 cups
•  Sugar 1/2 cup
•  Milk 1/2 cup
•  Ghee 4 tbsp
•  Pistachios
•  Sliced almonds
• 7 Cardamom powder 1/4 tsp

Method:-

Step 1

Take non stick pan, add 4 tbsp ghee and 1/2 cup milk and allow it heat for a minute on low flame.

Step 2

Add 2 cups of milk powder, 1/2 sugar and 1/4 tsp cardamon powder to it. Stir continuously to get rid of lumps so it will be a smooth mixture.

Step 3

Most important thing is you have to stir it continuously on low flame till it reduce to dough form ( it will take approximately 15-20 min). Once it is done mixture will leave the pan surface and it's colour will change to  light brown.

Step 4

Grease a plate with ghee and spread the mixture evenly in it.  Garnish it with pistachios and sliced almonds. Cool it down to room temperature and then cut into pieces.

Milk powder burfi is ready to serve. Enjoy it with your dear and near ones.