Lauki Halwa in Microwave

Lauki halwa is one of the India's classical dessert. It is very nutritious and delicious too. Lauki is widely known as bottle gourd,  dodhi, ghia etc. Lauki is 92% water and one of the healthiest vegetables around. It is very easy to prepared and required only few ingredients.

Ingredients

• 2 cups lauki peeled and shredded
• 1 cup milk powder ( or khoya)
• 2 tbsp ghee
• 1/2 cup sugar
• 1/2 tsp cardamom powder
• 1 tbsp each cashew nuts, raisins and  chopped almonds (dry fruits)

Method

Step 1:-

Peel and shredd the lauki, then squeeze it to remove access water and keep aside. 

Step 2:-

Take a microwaveable glass bowl. Add 2 tbsp of ghee add above mentioned dry fruits to microwave it for 2 mins.

Step 3:-

After then remove all the dry fruits from the melted ghee and keep a side. Then add lauki to ghee and microwave it for 2 mins.

Step 4:-

Add 1 cup of milk powder, 1/2 cup of sugar and mix  well to microwave it for 8-10 min. After 4 mins check it and mix well.

Step 5:-

Microwave it until the mixture becomes sticky dough and then add cardamon powder as well as fried dry fruits.

Enjoy healthy and tasty luaki halwa either hot or at room temperature.