Instant Mango Rabdi

Hello everyone, today I  am going to share with you all very easy and instant recipe of famous Indian dessert called " Rabdi" with a fresh mango flavour.

Ingredients

1. Milk 1 ltr

2. Sugar 6 tbs

3. Bread crumbs of 4 bread

4. Milk powder 8 tbs

5. Mangoes 2 

5. Cardamom powder 1/2 tsp

6. Saffron strands 7-8

7. Sliced almonds

Method

Step 1

Take a broad vessel like kadhai. Add 1 liter of full fat milk and allow it to boil for 5 mins on medium flame.

Step 2

Take 4 breads, cut it edges and make bread crumbs in a mixer jar. Once milk comes to boil at bread crumbs and stir it continuously to avoid lumps. Allow it to boil for another 3-4 mins.

 Step 3

Add sugar, cardomom powder, saffron, slice almond and milk powder at this stage. Milk powder will enhence the texture and taste of the Rabri. Switch off the flame after it  get thickens. Allow it to cool down at room temperature.

Step 4

Make puree of 1 & 1/2 mango and keep some of its cubes aside. Add mango puree to Rabdi as well it's cubes and give it a mix. Refrigerate it for couple of hours and then enjoy it will your dear and near ones.