Hare pyaaz ki sabji

Today again I am back with another winter recipe. It is very easy and delicious recipe. It is a combination of spring onion and besan sev. So let's start with it.

Ingredients:-

1. Spring onion 500 gm

2. 1/2 cup besan sev

3. 2 tbs oil

4. Asafetida (Hing)

5. Salt

6. 1/2 tsp Turmeric powder

7. 1/2 tsp red chilli powder

8. 1/2 tsp cumin seeds

Method

Step 1:-

Take a kadhai put it on a medium flame, add oil and cumin seeds. Once they start cracking,  add hing, turmeric powder, chilli powder and finely chopped spring onion. 

Step 2:-

After 1 min add salt and give it a mix.  Allow it to cook for 5 mins.

Step 3:-

Once it is cooked add besan sev and give it final mix. Switch off the flame. Enjoy hot and spicy hare pyaaz ki sabji with roti or bajra roti.