Diwali special Kaju katli

Hello everyone,

Word " kaju katli " reminds me about festivals  and many happy moments that I had shared with my dear ones. So I thought let me make your happiness double this Diwali by sharing with you all my  most favourite and very temping recipe of KAJU KATLI.

Ingredients:-

1. 2 cup kaju (cashews)

2. 1 cup sugar

3. 1/2 cup water

4. 2 tbsp ghee

Method:-

Step 1 :-

Make powder of cashews in a grinder. Do not run the grinder too long as cashews has tendency to release oil and it get lumpy. Sieve it to get  smooth cashew powder.

Step 2 :-

Take sugar and water in a pan and allow it to heat on slow flame. After sugar get completely dissolve and starts boiling add cashew powder to it.

Step 3:-

Stir the mixture continuously to avoid lumps. Then add ghee and allow to cook until the mixture starts leaving the sides.

Step 4:-

This is very important and crucial step of the recipe. Take small amount of mixture in a plate. After it cools down to room temperature, try to make its ball. Mixture is ready if you get a non sticky ball. Then turn off the flame. 

Step 5:-

Grease the plate with ghee and spread the mixture so that it temperature reduces.

Step 6:-

Take a butter paper and grease it with ghee. With the greased palm knead warm mixture for 2 to 3 mins  to make crack free dough. Roll it evenly on butter paper. Make desire shape and allow it to cool completely.

Enjoy this sweet with your dear and near ones.