Rice Cutlet

Leftover food especially rice is very common in our household. Don't be so dishearten, today i will share with you very easy and tasty recipe of Rice Cutlet. You can make this recipe as tiffin or breakfast or as snack.

Ingredients

1.  1 cup cooked rice
2.  1 boiled potato
3.  1 chopped onion
4.  1/4 cup green peas
5.  1/4 cup grated carrot
6.  1/4 cup coriander leaves

7.  2 tbs corn flour
8.  1/2 tsp turmeric powder

9.  1 tsp red chilly powder

10. 1 tsp chat masala

11.  Salt as per taste

12.  1 tsp ginger paste  

13.  1 tsp cumin powder

14.  1/2 lemon juice
15.  Oil

Method:-
  

Step 1

In a mixing bowl take 1 cup of cooked rice (leftover rice), mash it properly.

Step 2

Add 1 medium size mashed boiled potato (If not then, use grated raw potato), 1 finely chopped onion, 1/4 cup boiled green peas, 1/4 cup grated carrot, 1/4 cup finely chopped coriander leaves. (You can add your favorite veggies here)

Step 3

Its time for some seasoning so add salt as per taste, 1/2 tsp turmeric powder, 1 tsp red chilly powder,  1 tsp chat masala, 1 tsp ginger paste, juice of 1/2 lemon and 1 tsp cumin powder.

Step 4

Add 2 tbsp of corn flour as binding agent and mix it properly to form a dove consistency mixture.

Step 5

Grease your hand with oil, take a portion of mixture and make ball of it and then flatten them into round shape. Likewise make few more cutlets from the mixture.

Step 6

In a nonstick pan shallow fry them with oil.

Enjoy  yummy and taste rice cutlet with green chutney.