Pink Oats Idli

Oats are one of the world's healthiest and most nutritious foods. Its a complex carbohydrates and has many benefits for weight loss and good health. Today, I will share with you different way of using oats to make healthy and tasty recipe. And I named it as Pink Oats Idli.

Ingredients:-

1. 1 cup Oats

2. 1/2 cup Semolina

3. 1 cup Curd

4. 1 cup water

5. 1/2 tsp pepper powder

6.  Salt as per taste

7.  1 inch ginger

8.  1/4 Beetroot

9.  1/4  Green bell pepper

10. 1/4 Carrot

11. 30 gms Cabbage

12. 1/2 tsp Baking soda

13. Oil (for greasing)

Method:-

Step 1

Make powder of 1 cup roasted oats in a mixer grinder. Take a mixing bowl, add  oats powder, semolina and curd. Also add grated ginger and make a smooth batter  with the help of water.

Step 2

Fine chopped all the vegetables in a  vegetable cutter and add them to the batter.

Step 3

For seasoning add pepper powder and salt as per taste. Finally add baking soda and mix it well. Our pink idli batter is ready.

Step 4

In a steamer add water and bring it to boil on high flame. Meanwhile grease idli moulds with oil and pour the batter. Steam idli in the steamer for 5-10 mins.

Enjoy hot and tasty Pink Oats Idli with sambar or coconut chutney.

Rice Cutlet

Leftover food especially rice is very common in our household. Don't be so dishearten, today i will share with you very easy and tasty recipe of Rice Cutlet. You can make this recipe as tiffin or breakfast or as snack.

Ingredients

1.  1 cup cooked rice
2.  1 boiled potato
3.  1 chopped onion
4.  1/4 cup green peas
5.  1/4 cup grated carrot
6.  1/4 cup coriander leaves

7.  2 tbs corn flour
8.  1/2 tsp turmeric powder

9.  1 tsp red chilly powder

10. 1 tsp chat masala

11.  Salt as per taste

12.  1 tsp ginger paste  

13.  1 tsp cumin powder

14.  1/2 lemon juice
15.  Oil

Method:-
  

Step 1

In a mixing bowl take 1 cup of cooked rice (leftover rice), mash it properly.

Step 2

Add 1 medium size mashed boiled potato (If not then, use grated raw potato), 1 finely chopped onion, 1/4 cup boiled green peas, 1/4 cup grated carrot, 1/4 cup finely chopped coriander leaves. (You can add your favorite veggies here)

Step 3

Its time for some seasoning so add salt as per taste, 1/2 tsp turmeric powder, 1 tsp red chilly powder,  1 tsp chat masala, 1 tsp ginger paste, juice of 1/2 lemon and 1 tsp cumin powder.

Step 4

Add 2 tbsp of corn flour as binding agent and mix it properly to form a dove consistency mixture.

Step 5

Grease your hand with oil, take a portion of mixture and make ball of it and then flatten them into round shape. Likewise make few more cutlets from the mixture.

Step 6

In a nonstick pan shallow fry them with oil.

Enjoy  yummy and taste rice cutlet with green chutney.