Holi Special Instant Jalebi

Holi is a festival of love, colour and happiness. In my country every festival is incomplete without sweets. So lets celebrate this holi with very famous and mouth watering sweet named "Jalebi". It is very simple and instant recipe.

Ingredients:-

• All purpose flour (maida) 1 cup
• Yogurt 3 tbsp
• Ghee
• Sugar 
• Baking Podwer 1 tsp
• Sugar 2 cups
• Water 2-3 cups
• Saffron (kesar) 
• orange colour (optional)

Method:-

Step 1

Take 1 cup of all purpose flour (maida) in a mixing  bowl. Add 3 tbsp of yogurt, 1 tsp of baking powder, 3-4 drops of orange colour to it. With sufficient amount water (approx 1/2 cup) form smooth and pouring consistency batter. Give it a rest for 10 min.

Step 2

Meanwhile we will prepare sugar syrup. For that take a non stick pan add equal amount of sugar and water (each 2 cups). Allow it to boil on high flame till sugar dissolved (stir occasionally ) and syrup reaches one strand consistency. Lastly add few strands of saffron.

Step 3

Heat sufficient ghee (approx 1 cup) in a flat nonstick pan on medium flame. 

Step 4

Take a jalebi maker jar and pour the batter into it. To deep fry on a low flame, squeeze round spirals into the hot ghee. Flip it over gently with spatula till it became golden and crisp.

Step 5

Remove and soak in lukewarm sugar syrup for 30 to 40 sec. Take them out of syrup and enjoy hot, crispy Jalebi.

To try it at home and share your views and experience.