Ingredients
1. 3 medium chopped onions
2. 3 medium chopped tomatoes
3. 1 tbs garlic ginger paste
4. 1/2 chopped capsicum
5. 100 gm grated fresh paneer
6. 20 gm grated cheese ( 2 amul cubes)
7. Salt to taste
8. 3 tbs butter
9. 1 &1/2 tbs pav bhaji masala
10. 1 tsp red chilli powder
11. 1/2 tsp turmeric powder
12. 1 tsp lemon juice
13. Hand full of coriander leaves
14. Water as per use
Method
Step 1
Heat the 2 tbsp butter in a kadhai or nonstick pan then add ginger-garlic paste and sauté it for a minute.
Step 2
Add the finely chopped onions and sauté for 3 to 4 minutes till it become translucent.
Step 3
Add the capsicum and sauté for 1 more minute. Then add finely chopped tomatoes and allow to cook for 3 to 4 minutes.
Step 4
Now its time for seasoning so add salt to taste, pav bhaji masala, chilli powder and turmeric powder and cook for another 3 or 4 minutes.
Step 5
Add grated paneer and also add water for desire consistency. Allow to cook for another 2-3 min.
Step 6
Lastly add grated cheese, finely chopped coriander , lemon juice and 1tbs of butter and mix it well.
Garnish it with cheese, onion and coriander leaves and enjoy delicious ghotala with buttered pav.
Try it and share your comments with me.
