Hello everyone, today i am going to share with you a differnt and innovative version of rasmalai cake. I made it on the auspicious occassion of Ganesh chaturthi.And it is called "Rasmalai cake shots". Very easy to make and serve too.
1. Rasmalai 12 pieces
2. 3/4 cup Wheat flour
3. 3/4 cup Caster sugar
4. 1 tbs milk powder
5. 1/2 tsp baking powder
6. 1/4 tsp baking soda
7. 5 tbs oil
8. 3/4 cup milk
9. 1/2 tsp vinegar
10. 1/2 tsp cardamom essence
11. 3/4 tsp cardamom powder
12. 6- 7 saffron strands
13. 10 finely chopped pistachios
Method:-
Rasmalai cake crumble
Step 1
Take a kadhai and add 1 cup of salt, allow it to preheat on slow flame with closed lid.
Meanwhile take a mixing bowl, sieve all the dry ingredients and they are wheat flour, caster sugar, milk powder, baking powder and baking soda properly to avoid lumps.
Step 2
Add oil and cardamom essence to the mixture of dry ingredients. Next gradually add milk to it and mix it with the help of whisker. Just mix it untill all ingredients combined properly (do not over mix).
Step 3
Add vinegar and 1/2 tsp cardamom powder to give final mix.
Step 4
Grease the mould with oil and put baking paper into it. Add batter upto 3/4 level in the mould and tap it for two times.
Step 5
Allow it to bake in preheated kadhai on slow flame for 25 min. Then run toothpick test whether rasmalai cake is ready or not. If not then wait for 5 more mins. Baking time will be approximately 25 to 30 mins. Allow it to cool down to unmould make its crumble.
Whipped cream
Step 1
Take a chilled mixing bowl, add whipped cream, 1/4 tsp cardamom powder, drops of cardamom essence and 6-7 saffron strands into it. Whipped it with electric beater until it forms sharp peak. If whipped cream is done then it won't fall if you invert the mixing bowl.
Assemble Rasmalai cake shots
1. Take 12 shot glasses.
2. First layer will be of rasamali cake sponge crumble.
3. For second layer add milk portion of rasmalai that we have taken so that it will soak cake crumbles.
4. Third layer will be of whipped cream.
5. Fourth and final layer will be of rasmalai peice.
Then finally garnish it will saffron strands and chopped pistachios.
Enjoy Rasmalai Cake Shots with your dear and near ones.
