Hello everyone,
Word " kaju katli " reminds me about festivals and many happy moments that I had shared with my dear ones. So I thought let me make your happiness double this Diwali by sharing with you all my most favourite and very temping recipe of KAJU KATLI.
Ingredients:-
1. 2 cup kaju (cashews)
2. 1 cup sugar
3. 1/2 cup water
4. 2 tbsp ghee
Method:-
Step 1 :-
Make powder of cashews in a grinder. Do not run the grinder too long as cashews has tendency to release oil and it get lumpy. Sieve it to get smooth cashew powder.
Step 2 :-
Take sugar and water in a pan and allow it to heat on slow flame. After sugar get completely dissolve and starts boiling add cashew powder to it.
Step 3:-
Stir the mixture continuously to avoid lumps. Then add ghee and allow to cook until the mixture starts leaving the sides.
Step 4:-
This is very important and crucial step of the recipe. Take small amount of mixture in a plate. After it cools down to room temperature, try to make its ball. Mixture is ready if you get a non sticky ball. Then turn off the flame.
Step 5:-
Grease the plate with ghee and spread the mixture so that it temperature reduces.
Step 6:-
Take a butter paper and grease it with ghee. With the greased palm knead warm mixture for 2 to 3 mins to make crack free dough. Roll it evenly on butter paper. Make desire shape and allow it to cool completely.
Enjoy this sweet with your dear and near ones.
