Hello everyone,
Thank you so much for all your encouragement and overwhelming response you all gave to me even though i was on a break. But not to worry from now you will get my regular post. Today i am going to share with you a Masala pav recipe. It is one of the well known and delicious Indian street food.
Ingredients:-
1. 4 Pavs (Bun)
2. 3 med size finely chopped onion
3. 3 med size finely chopped tomatoes
4. 1 med size finely chopped capsicum
5. 1/2 tbsp garlic paste
6. 3-4 tbsp butter
7. 1 tsp red chilly powder
8. 1/2 tsp turmeric powder
9. Salt to taste
10. 1& 1/2 tbsp pav bahji masala ( powder)
11. 1 med size lemon
12. handful of Coriander leaves
Method:-
Step 1:-
Take a nonstick pan (can take tawa also) add 2 tbsp of butter and allow it to melt on medium flame.
Step 2:-
Add 1/2 tbsp of garlic paste and saute it until the raw smell goes away.
Step 3:-
Add finely chopped onions and saute it turns translucent and then add finely chopped capsicum, allow it to cook for a min.
Step 4:-
Then add finely chopped tomatoes and salt to taste. Mix it well and allow it to cook for 2-3 min.
Step 5:-
Add red chilly powder, turmeric powder and pavbhaji masala. Give it a mix with adding 4-5 tbsp of water (it may vary depends on the water released by vegetables).
Step 6:-
Mash it with the masher and allow it cook until the spices released its aroma.
Step 7:-
Turn off the flame and add lemon juice along with handful of coriander leaves. Hence our masala is ready.
Step 8:-
Take a tawa and keep it on med flame. Add 1 tbsp of butter and some prepared masala, toast slit pav from both the side such that not a single corner of pav remain dry. Finally add some masala on it and garnish it with onions and coriander leaves.
Enjoy hot and spicy masala pav.
Thank you so much for all your encouragement and overwhelming response you all gave to me even though i was on a break. But not to worry from now you will get my regular post. Today i am going to share with you a Masala pav recipe. It is one of the well known and delicious Indian street food.
Ingredients:-
1. 4 Pavs (Bun)
2. 3 med size finely chopped onion
3. 3 med size finely chopped tomatoes
4. 1 med size finely chopped capsicum
5. 1/2 tbsp garlic paste
6. 3-4 tbsp butter
7. 1 tsp red chilly powder
8. 1/2 tsp turmeric powder
9. Salt to taste
10. 1& 1/2 tbsp pav bahji masala ( powder)
11. 1 med size lemon
12. handful of Coriander leaves
Method:-
Step 1:-
Take a nonstick pan (can take tawa also) add 2 tbsp of butter and allow it to melt on medium flame.
Step 2:-
Add 1/2 tbsp of garlic paste and saute it until the raw smell goes away.
Step 3:-
Add finely chopped onions and saute it turns translucent and then add finely chopped capsicum, allow it to cook for a min.
Step 4:-
Then add finely chopped tomatoes and salt to taste. Mix it well and allow it to cook for 2-3 min.
Step 5:-
Add red chilly powder, turmeric powder and pavbhaji masala. Give it a mix with adding 4-5 tbsp of water (it may vary depends on the water released by vegetables).
Step 6:-
Mash it with the masher and allow it cook until the spices released its aroma.
Step 7:-
Turn off the flame and add lemon juice along with handful of coriander leaves. Hence our masala is ready.
Step 8:-
Take a tawa and keep it on med flame. Add 1 tbsp of butter and some prepared masala, toast slit pav from both the side such that not a single corner of pav remain dry. Finally add some masala on it and garnish it with onions and coriander leaves.
Enjoy hot and spicy masala pav.
