Wheat flour chocochips muffins

The word muffins itself is very tempting  and it is best suited for kids as well as adults also.  As it is Christmas time, I am going to share with you all recipe of Chocochips Muffins made by wheat flour and prepared in Kadhai.

Ingredients:-

1. 1 cup Wheat flour

2. 3/4 cup Caster sugar

3. 1&1/2 tbs coco powder(non sweeten)

4. 1/2 tsp baking powder

5. 1/2 tsp baking soda

6. 6 tbs oil

7. 1 cup milk

8. 1 tbs vinegar 

9. 1 tsp vanilla extract 

Method:-

Step 1

Take a kadhai and add 1 cup of salt, allow it to preheat on slow flame with closed lid.

Meanwhile take a mixing bowl, sieve all the dry ingredients and they are wheat flour, caster sugar, coco powder, baking powder and baking soda properly to avoid lumps.

Step 2

Add oil and vanilla extract to the mixture of dry ingredients. Next gradually add  milk to it and mix it with the help of whisker. Just mix it untill all ingredients combined properly (do not over mix). 

Step 3

Add choco chips and vinegar to give final mix. Cupcake batter is ready.

Step 4

Grease the muffin moulds with oil and put cupcake paper into it. Add batter upto 3/4 level in the moulds and tap it foe two times. Sprinkle some choco chips on it.

Step 5

Allow it to bake in preheated kadhai on slow flame for 15 min. Then run toothpick test whether cupcake are ready or not. If not then wait for 5 more mins. Baking time will be approximately 15 to 20 mins. Allow muffins to cool down and then unmould. ( You can make 8 medium size muffins from these measurements)

Enjoy super healthy and delicious wheat flour choco chips muffins. 

Bread Mexican Pakoda

Hello everyone,

Today I am going to share with you a pakoda recipe with a twist of vegetables and bread. So lets have a look to its recipe.

Ingredients:-

1. Bread 5 slice
2. Butter
3. 1 potato
4. 1 Onion
5. 1/2 capsicum
6. 1 tomato
7. 4 tbsp Gram flour ( besan)
8. Salt to taste
9. 1 tsp oregano
10. 1/2 tsp chilli flakes
11. 1/2 tsp pepper powder
12. Oil

Method:-

Step 1:

Fine chopped  all the above mentioned vegetables in a cutter and take them in a mixing bowl.

Step 2:-

For seasoning add oregano, chilli flakes, pepper powder and salt to taste. Mix them thoroughly in chopped vegetables and keep it aside for 10 mins.

Step 3:-

After that add gram flour  to absorb the released water of vegetables. And mix it gently with the hands (do not squeeze it). Pakoda mix is ready.

Step 4:-

 Apply butter on the bread and cut it into four pieces each. Take 1 tbsp of pakoda mix and put it on each bread pieces. Pakoda is ready for deep fry.

Step 5:

Heat oil in a deep pan or kadhai. Put the bread slices upside down such that mixture side will be facing the bottom of pan. Fry until it gets golden brown from both sides.

Enjoy  hot and spicy Bread Mexican Pakoda with tomato sauce or green chutney.