We all love instant food because it saves our time and labour too. And because of which ready-made instant food packets are in great demand. But home cooked food is much better, healthier and nutritious as compare to packets one. That's the basic idea behind this recipe. The name of recipe is "Suji Dhokla". You just need 5 min for preparation and it take 5 min to cook. So isn't it quick recipe. And who doesn't like quick recipes?
Ingredients
Semolina (Suji)
Curd
Milk
Oil
Cooking soda
Coriander leaves
Green chilles
Water
Salt
Cumin seeds
Achar masala
Method:-
Step 1
Take 1 and 1/2 cup of suji in a mixing bowl. Add 1/2 cup of each curd and milk , 1/2 cup of coriander leaves, finely chopped green chilies (approx 2) and salt as per taste to it.
Step 2
Mix well all the ingredients to make poring consistency batter and for that you need to add water as required. Once the mixture is ready just add 1/4 tsp of cooking soda and again mix it properly.
Step 3
Next we will steam the Suji dhokla. Take a steamer and put it on a high flame after adding some water into it. Meanwhile grease the plate with oil, then add prepared batter and keep it into the steamer. Once it is done sprinkle cummin seeds on the surface and close the lid. After 5 min give it a check with the help of knife (if dhokla does not stick to the knife then it is ready).
Step 4
Take out the plate from the steamer and immediately apply oil to the surface of the dhokla so it does not become dry when you eat them. Sprinkle ready achar masala on it and cut them into diamond shape. Suji dhokla is ready to eat and enjoy it with some delicious green chutney or may be with tea.
Try it at our home and share your comments.
Ingredients
Semolina (Suji)
Curd
Milk
Oil
Cooking soda
Coriander leaves
Green chilles
Water
Salt
Cumin seeds
Achar masala
Method:-
Step 1
Take 1 and 1/2 cup of suji in a mixing bowl. Add 1/2 cup of each curd and milk , 1/2 cup of coriander leaves, finely chopped green chilies (approx 2) and salt as per taste to it.
Step 2
Mix well all the ingredients to make poring consistency batter and for that you need to add water as required. Once the mixture is ready just add 1/4 tsp of cooking soda and again mix it properly.
Step 3
Next we will steam the Suji dhokla. Take a steamer and put it on a high flame after adding some water into it. Meanwhile grease the plate with oil, then add prepared batter and keep it into the steamer. Once it is done sprinkle cummin seeds on the surface and close the lid. After 5 min give it a check with the help of knife (if dhokla does not stick to the knife then it is ready).
Step 4
Take out the plate from the steamer and immediately apply oil to the surface of the dhokla so it does not become dry when you eat them. Sprinkle ready achar masala on it and cut them into diamond shape. Suji dhokla is ready to eat and enjoy it with some delicious green chutney or may be with tea.
Try it at our home and share your comments.
